Recipe of Perfect Eggs in Chili Sauce (Telur Balado)

Eggs in Chili Sauce (Telur Balado)
Eggs in Chili Sauce (Telur Balado)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggs in chili sauce (telur balado). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggs in Chili Sauce (Telur Balado) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Eggs in Chili Sauce (Telur Balado) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
  1. Make ready 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
  2. Make ready 1 red thai chili (optional)
  3. Prepare 6 shallots
  4. Make ready 4 garlic cloves
  5. Make ready 1 can (14.5 oz) diced tomato in juice, drained
  6. Get 1 tsp salt
  7. Prepare 1 tsp sugar
  8. Get 1/4 tsp ground white pepper
  9. Prepare 1 bayleaf
  10. Make ready 4 kaffir lime leaves, thinly sliced (optional)
  11. Get 100 ml water
  12. Take 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)
Steps to make Eggs in Chili Sauce (Telur Balado):
  1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
  2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
  3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.

So that’s going to wrap it up for this special food eggs in chili sauce (telur balado) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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