Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cider-brined roasted pork tenderloin with apple-sauerkraut slaw. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is something that I’ve loved my whole life.

A spiced apple cider brine packs a lot of flavor into this lean pork tenderloin recipe. Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples, onions, and herbs. Pork tenderloin is quite lean with almost no fat.

To get started with this recipe, we have to first prepare a few ingredients. You can have cider-brined roasted pork tenderloin with apple-sauerkraut slaw using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:

1. Make ready For the pork
2. Prepare 2 cups Apple cider
3. Take 3 tablespoons salt
4. Prepare 2 bay leaves
5. Make ready 2 cloves garlic crushed
6. Get 2 teaspoons caraway seed
7. Take 1 teaspoon black peppercorns
8. Prepare 1 pork tenderloin(1 1/4 to 1 1/2 pounds)
9. Take For the slaw
10. Make ready 1/4 cup Apple cider
11. Prepare 2 tablespoons extra virgin olive oil
12. Make ready 1 tablespoon Apple cider vinegar
13. Make ready 1 teaspoon caraway seeds
14. Make ready 1 teaspoon coarse-grain mustard
15. Get 1/4 teaspoon salt
16. Make ready 16 ounces sauerkraut
17. Take 1 red pepper chopped
18. Get 1 carrot shredded
19. Get 1/2 small sweet onion chopped
20. Make ready 1 stalk celery chopped

Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples. Arrange the slices of pork on a serving platter with the apple slices and spoon. Roast Pork Tenderloin with Apples, Red Potatoes, and Sauerkraut. Drain and set aside until cool In the casserole dish, scatter the potatoes and apples around the two tenderloins.

Instructions to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:

1. In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool.
2. Make the pork
3. Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours.
4. Make slaw
5. Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours.
6. Finish pork
7. Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes.
8. Thinly slice pork and serve on top or along side the slaw.

Roast Pork Tenderloin with Apples, Red Potatoes, and Sauerkraut. Drain and set aside until cool In the casserole dish, scatter the potatoes and apples around the two tenderloins. Fill in the gaps with the sauerkraut. Mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan. Pour the apple cider in the baking pan and scrape any brown bits from the bottom.

So that is going to wrap it up for this exceptional food cider-brined roasted pork tenderloin with apple-sauerkraut slaw recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!