Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sour Chilli potato & sweet turmeric paneer (Veg) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. Prepare Dried chilli potato
2. Make ready 8-10 small white potatoes
3. Prepare Cobram garlic & rosemary olive oil
4. Take 1/2 white onion
5. Take 1/2 red onion
6. Prepare 5-6 cloves Garlic
7. Get Salt
8. Take Paprika
9. Make ready Dried chilli
10. Get Coriander powder
11. Prepare Ground ginger
12. Take Tarragon
13. Prepare Cinnamon
14. Get Nutmeg
15. Get Allspice
16. Prepare Juice of 1/2 lime/lemon
17. Take Sweet turmeric paneer
18. Get Cobram garlic and ginger olive oil
19. Get 1/2 white onion
20. Prepare 3-5 tbsp raw sugar
21. Get 1/2 tbsp cinnamon
22. Make ready 1/2 tbsp nutmeg
23. Take Turmeric (2 tbsp)
24. Take Lemongrass
25. Take 1 can coconut cream
26. Prepare Couple of squeezes of lime
27. Get 400 g paneer

Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
3. Add garlic and bring to sizzle
4. Add white onion (1/2) then red onion (1/2) and stir/toss
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
9. SWEET TURMERIC PANEER: Add oil & bring to heat
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

So that is going to wrap this up for this special food sour chilli potato & sweet turmeric paneer (veg) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!