Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, grated cassava ball with palm sugar (jemblem). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grated Cassava Ball with Palm Sugar (Jemblem) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Grated Cassava Ball with Palm Sugar (Jemblem) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have grated cassava ball with palm sugar (jemblem) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grated Cassava Ball with Palm Sugar (Jemblem):

1. Take 1/4 kg cassava
2. Prepare 100 gr palm sugar
3. Prepare 1 tbsp sugar
4. Make ready 1 tsp salt
5. Get Vegetable oil for frying

Instructions to make Grated Cassava Ball with Palm Sugar (Jemblem):

1. Peel n wash cassava
2. Grate the cassava then throw away the water.
3. Mix grated cassava, salt, sugar then make balls
4. Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again
5. Heat frying pan then deep fry it
6. Serve it

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