Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese cold noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Cold Noodles is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Japanese Cold Noodles is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have japanese cold noodles using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Cold Noodles:

1. Get 160 grams Japanese fresh ramen
2. Prepare 1 some fresh cucumber strips
3. Prepare 1 some slices of smoked turkey breast
4. Make ready 3 tbsp deep-roasted sesame dressing
5. Make ready 1 tbsp light mayonnaise

Steps to make Japanese Cold Noodles:

1. Boil Japanese ramen for 1 minute then drain and then soak in cold water.
2. Wash cucumber and cut into strips and soak with ice water for crispier taste and then drain.
3. Strips the turkey or chicken breast.
4. In a plate, arrange ingredients in your own choice.Pour mixed mayonnaise-sesame dressing on top of the ramen. Serve.

So that’s going to wrap it up for this special food japanese cold noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!