Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup (instant pot). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tortilla Soup (Instant Pot) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Tortilla Soup (Instant Pot) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Instant Pot chicken tortilla soup makes the perfect meal on a busy night! This Instant Pot tortilla soup is so good that the leftovers went really fast too. And there's only two people who live in this house.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):

1. Take Chicken Thighs, boneless & skinless
2. Make ready Canned Diced Tomatoes
3. Take Canned Diced Green Chilies
4. Prepare Chicken Broth
5. Prepare Onion, Diced
6. Get Garlic, minced
7. Take Ground Cumin
8. Get Salt
9. Prepare Ground Black Pepper
10. Get Corn Tortillas, cut into thin strips
11. Prepare Fresh Cilantro, chopped
12. Prepare Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

In this recipe we rely on chili powder for some heat, and instead of frying. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes Tools Used to Make Instant Pot Chicken Tortilla Soup. Note: These are Amazon affiliate links, which support this blog a no additional cost to you.

Instructions to make Chicken Tortilla Soup (Instant Pot):

1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
2. Mix well.
3. Close & lock the lid.
4. Turn steam release valve to ensure the pot is sealed.
5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
6. Press CANCEL (Keep Warm: On)
7. Allow Natural Release for 10 minutes.
8. Press steam release handle down for Quick Release.
9. Remove chicken to a plate & shred into bite size pieces.
10. Return chicken to the pot.
11. Press SAUTÉ—Normal.
12. Add corn tortilla strips & cilantro to the pot.
13. Cook for 2 minutes stirring occasionally.
14. Serve topped with shredded cheese blend immediately.

And it was one of those throw-it-all-in-and-press-a-button recipes Tools Used to Make Instant Pot Chicken Tortilla Soup. Note: These are Amazon affiliate links, which support this blog a no additional cost to you. Combine tomatoes, chicken, chiles, broth, onion, garlic, cumin, salt and pepper in the Instant Pot; mix well. Secure lid and move pressure release valve to Sealing position. Until then, I hope you guys find the chunkiest sweater for this soup.

So that’s going to wrap it up for this special food chicken tortilla soup (instant pot) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!