Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy rosemary and sausage rice gratin (doria). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Rosemary and Sausage Rice Gratin (Doria) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Rosemary and Sausage Rice Gratin (Doria) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy rosemary and sausage rice gratin (doria) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Rosemary and Sausage Rice Gratin (Doria):

1. Prepare 1 for 2 bowls White rice
2. Make ready 1 New onion
3. Get 1 Wiener sausages
4. Make ready 1 Rosemary
5. Make ready 2 1/2 tbsp Cake flour
6. Take 20 grams Butter
7. Get 200 ml Milk
8. Take 1 dash Salt
9. Make ready 1 as much (to taste) Easy melting cheese

Instructions to make Easy Rosemary and Sausage Rice Gratin (Doria):

1. Mince the new onion and microwave at 700 watts for 3 minutes. Slice the sausage and mix with rice.
2. In a bowl, mix cake flour and butter, and microwave at 700 watts for 1 minute. Remove the bowl and beat gently. Whisk in the milk, a little at a time.
3. In the sauce created in step 2, mix in the onion from step 1, the rosemary, and a touch of salt.
4. In a gratin dish, spread out the rice and cover with the sauce from step 3. Sprinkle plenty of cheese. Cook in an oven preheated to 480F/250C until the the cheese is melted and a golden brown crust forms.

So that is going to wrap this up with this special food easy rosemary and sausage rice gratin (doria) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!