Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango mousse recipe | eggless mango mousse | how to make mango mousse. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. How to make Mango Mousse is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. How to make Mango Mousse is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mango mousse recipe | eggless mango mousse | how to make mango mousse using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Mousse Recipe | Eggless Mango Mousse | How to make Mango Mousse:

1. Make ready 1/2 cup Chopped Mangoes
2. Take 1/2 cup Whipping Cream
3. Take 2 tbsp Sugar

Steps to make Mango Mousse Recipe | Eggless Mango Mousse | How to make Mango Mousse:

1. Take whipping cream in bowl - Beat them using electric beater till soft peaks form
2. Wash, remove the skin and chop the mangoes. - Take 1/2 cup of chopped mangoes in blender - Add sugar to it. - Blend it to smooth puree
3. Take serving glass and layer them with mango puree in the bottom - Add the remaining mango puree to the cream - Fold them gently with cream. - Layer the cream on top of mango puree - Top them with chopped mangoes.
4. Refrigerate them for 1 hour and serve chilled. - Mango Mousse is ready

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