Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker breakfast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Breakfast is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Breakfast is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker breakfast using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Breakfast:

1. Prepare 2 packages sausage links (12ounces each)
2. Get 1 refrigerated shredded hash browns (20 ounces)
3. Take 1 cup chopped green onions
4. Take 1 sweet red bell pepper, chopped
5. Take 1 can diced mild green chilies (4 ounce)
6. Take 1 1/2 cup shredded cheddar cheese
7. Get 12 eggs
8. Make ready 1 cup milk
9. Prepare 1/4 tsp salt
10. Prepare 1/8 tsp pepper

Instructions to make Slow Cooker Breakfast:

1. Cook sausage according to package; cut into 1/4 inch slices, set aside
2. In a bowl combine green onions, red pepper, chilies; set aside.
3. Spray the interior of a 5-6 quart slow cooker with veg. cooking spray. Layer one third of hash browns, green onion mixture and sausage and cheese into crock. Repeat layers twice.
4. In a bowl, beat eggs, milk, salt and pepper, pour over layered ingredents.
5. Cover and cook on low for 7-8 hours or until themometer inserted in center reads 160°F. Serve.
6. Cooking this over night makes a great ready meal in the morning. Also makes great breakfast burritos. You can add any meats you wish.

So that’s going to wrap this up for this exceptional food slow cooker breakfast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!