Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, masala tamatar sas ( indian seasoned tomato gravy ) vegetarian. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have masala tamatar sas ( indian seasoned tomato gravy ) vegetarian using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. Make ready red tomatoes, diced
2. Make ready hot green chili, seeded (optional)
3. Get ground ginger
4. Take garam masala
5. Take brown sugar or jaggery
6. Make ready tomato paste
7. Take olive oil or ghee
8. Make ready dried parsley flakes
9. Make ready chicken broth or vegetable broth
10. Prepare salt
11. Make ready ground cumin
12. Get chopped blanched almonds

Steps to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley.
2. Process until smooth.
3. Heat oil or ghee in a 3 quart pot.
4. Add processed tomato to pot and stir and cook on medium high heat for 10 min.
5. Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer.
6. Cook semi covered for 15 min..
7. Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste.
8. Remove from heat and keep hot. Wisk in garam masala just before serving.
9. Transfer to serving dish and enjoy!
10. Perfect for serving with kofta or just about any fried appetizer. - - https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions
11. Recipe adapted from the art of indian vegetarian cooking by: yamuna devi

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