Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coleslaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coleslaw is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Coleslaw is something that I’ve loved my entire life. They are nice and they look wonderful.

Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw). Homemade coleslaw is the perfect side. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad.

To begin with this particular recipe, we have to first prepare a few components. You can cook coleslaw using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coleslaw:

1. Get Veggies:
2. Take 1 Small Cabbage
3. Prepare 1 Large Carrot
4. Get 1/4 Large Red Onion (1/2 if it's small)
5. Prepare Dressing:
6. Get 1 Cup Mayo
7. Make ready 2 Tbsp Apple Cider Vinegar
8. Prepare 1 Tbsp Worcestershire
9. Make ready 3 Tsp Lemon Juice
10. Take 3 Tbsp Granulated Sugar
11. Make ready 1 Tsp Kosher Salt
12. Make ready 1/2 Tsp Fresh Black Pepper
13. Get 1 Tbsp Water
14. Get 1/2 Tsp Dried Parsley

Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. Make it creamy or light to enjoy with your barbecue. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Instructions to make Coleslaw:

1. Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
2. This coleslaw goes perfect over pulled pork sandwiches.
3. It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like.

Make it creamy or light to enjoy with your barbecue. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes. Type of cabbage for Coleslaw - green cabbage is the classic. My mom makes the absolute best sweet coleslaw and. For a classic creamy coleslaw, toss shredded cabbage and carrots with a dressing of mayonnaise, sour cream, onion, and seasonings.

So that’s going to wrap it up for this special food coleslaw recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!