Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chatpate aloo (fast wale). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chatpate Aloo (Fast wale) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chatpate Aloo (Fast wale) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chatpate aloo (fast wale) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chatpate Aloo (Fast wale):
- Take 1 Big size Potato
- Get 1 tbsp oil
- Get 1/2 teaspoon Red chilli powder
- Prepare 1 teaspoon Haldi powder
- Prepare to taste Sendha Namak(Rock salt)
- Get 1 teaspoon Cumin seeds
- Get 1 tbsp oil
- Get 1 teaspoon Chaat masala
- Take 1 tbsp lime juice
- Get For Beetroot Raita:
- Make ready 1/2 cup Grated beetroot
- Get 1 cup Curd
- Get 1 teaspoon Cumin powder
- Make ready to taste Sendha Namak
Steps to make Chatpate Aloo (Fast wale):
- Firstly wash the potato and peel it and cut it into pieces.
- Take a pan, add oil once oil is hot and add Cumin seeds. Now add the potato and cook for 4 to 5 minutes. Now add Red chili powder, Haldi powder, chaat Masala, Sendha Namak, and mix well. And cook for 2 to 3 minutes. now check it potato are cooked well. Now, add lime juice and turn off the flame.
- For beetroot Raita: take a small bowl, add Curd Grated beetroot, Cumin powder, sendha Namak, and mix it well. Ready to Serve.
- Enjoy your Quick easy aloo with Beetroot Raita.
So that’s going to wrap this up with this exceptional food chatpate aloo (fast wale) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
