Recipe of Speedy Stuffed Peppers

Stuffed Peppers
Stuffed Peppers

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Peppers is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Peppers is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed peppers using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers:
  1. Prepare 5 Large Red Peppers
  2. Take 500 g Rice
  3. Take 120 g Minced Beef (Optional)
  4. Take Handful pine nuts
  5. Take 2 Garlic Cloves
  6. Prepare 1 x Tin Tomatos
  7. Get 2 x Bay Leafs
  8. Get 1 Tbsp Olive oil
Instructions to make Stuffed Peppers:
  1. Mince the garlic and fry along with the bay leafs
  2. Add the pine nuts and the minced beef if using and fry until brown and loose
  3. Add the rice and fry for a couple of minutes
  4. Add the tin of tomatoes and fry for a further minute or so. You should end up with a thick coated rice
  5. Cut the top of the peppers and remove the seeds and pith.
  6. Stuff the peppers with the rice and beef, seal with tooth picks and wrap in tin foil.
  7. Place in the oven and cook for 1 hour at 200 Deg Centigrade

So that’s going to wrap this up for this exceptional food stuffed peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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