Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork and ear mushrooms shumai. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pork and Ear Mushrooms Shumai is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Take 1 pack ready-to-use shu mai skin (round shape)
2. Get For the fillings:
3. Take 500 gr minced pork (or chicken)
4. Prepare 200 gr shrimp, chopped
5. Make ready 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Take 4 garlic cloves, finely chopped
7. Prepare 2 stalks scallions, cut the white part only, finely chopped
8. Take 1 Tbsp grated ginger
9. Get 1 tsp sesame oil
10. Prepare 1 Tbsp soy sauce
11. Get 1 tsp salt or according to taste
12. Get 1/2 tsp ground pepper or to taste
13. Take 1 Tbsp cornstarch
14. Get 2 egg whites
15. Make ready For the garnish:
16. Get 1 grated carrot
17. Prepare some peas

Instructions to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap this up for this exceptional food pork and ear mushrooms shumai recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!