Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, keto cauliflower “mock potato” salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Keto Cauliflower “Mock Potato” Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Keto Cauliflower “Mock Potato” Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Take 4 cups mashed cauliflower
- Take 1/2 cup chopped onion
- Make ready 2 stalks diced celery
- Prepare 3 large boiled eggs diced
- Make ready 1/2 cup diced dill pickles
- Take 1/2 cup sliced green olives
- Take 2/3 cup real mayonnaise
- Get 1 tbsp apple cider vinegar
- Get 1/3 cup yellow mustard
- Make ready Salt
- Prepare Pepper
- Make ready 1 tsp garlic powder
Instructions to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
So that’s going to wrap it up for this exceptional food keto cauliflower “mock potato” salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


