Steps to Prepare Any-night-of-the-week Shrimp Linguine

Shrimp Linguine
Shrimp Linguine

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp linguine. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp Linguine is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Shrimp Linguine is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp linguine using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp Linguine:
  1. Get 1/2 lb Shrimp
  2. Take 3 tomatoes Roma
  3. Get 2 cups Spinach Chopped
  4. Make ready 3 cloves Garlic
  5. Prepare 1 Yellow Onion
  6. Prepare 1 package Linguine
  7. Prepare 4 tbsps Butter
  8. Prepare salt
  9. Prepare pepper
  10. Take red pepper flakes
Instructions to make Shrimp Linguine:
  1. Clean and peel shrimps
  2. Dice onion, Chop tomatoes, and Mince Garlic
  3. Boil salted water for the pasta and heat a large sauce pan with half the butter.
  4. When butter is hot, saute onion and garlic. Season with salt, pepper, and red pepper flakes.
  5. After onion is translucent, toss Shrimp in with onion and garlic.
  6. Cook Pasta according to package instructions.
  7. When shrimp is half cooked, toss in tomatoes, spinach, and rest of butter. Season with salt, pepper, and red pepper flakes.
  8. After pasta is cooked, drain and toss in with vegetable mixture. Top with cheese.

So that is going to wrap it up for this special food shrimp linguine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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