Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, new potato & pea curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

New Potato & Pea Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. New Potato & Pea Curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook new potato & pea curry using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make New Potato & Pea Curry:

1. Make ready 5 tbsp hazelnut oil
2. Take 1 tsp ground turmeric
3. Make ready 500 g new potatoes
4. Get 1 large red onion, chopped
5. Get 5 cloves garlic, chopped
6. Take 3 cm piece fresh ginger, grated
7. Prepare 2 bay leaves
8. Make ready 1 tsp hot chili powder
9. Make ready 1 tsp ground cumin
10. Take 1 tsp ground coriander
11. Prepare 1/2 tsp salt
12. Make ready 1/2 tsp black mustard seeds
13. Make ready 100 g tomato purée
14. Prepare 1 green chili with seeds, chopped
15. Prepare 1 red chili with seeds, chopped
16. Prepare 150 ml water
17. Get 1 tsp garam masala
18. Prepare 100 g frozen peas
19. Prepare Fresh coriander, chopped

Steps to make New Potato & Pea Curry:

1. Par-boil the potatoes in salted water for around 7 minutes. Drain, halve and prick the “open”side firmly but gently with a fork to allow the spices to get into the potatoes. Fry (adding 1/2 tsp turmeric) in 3 tbsp oil for 5 minutes, turning a couple of times to ensure even frying. Set aside.
2. Heat remaining oil in a large pan and fry the onion on a medium-high heat for 5 minutes. Stir only to avoid sticking.
3. Stir in the garlic, ginger and bay leaves and fry for a further 5 minutes, stirring occasionally.
4. Add the chili powder, cumin, ground coriander, remaining turmeric, mustard seeds and salt and stir gently but thoroughly. Cook for a further 2 minutes.
5. Add the tomato purée, fresh chillies and water. Stir well, then add the set aside potatoes and cover. Reduce the heat to medium and cook for 15 minutes. Stir occasionally and add a little more water to avoid sticking. Discard the bay leaves.
6. Stir in the garam masala, then the peas and cook, uncovered for 3-5 minutes or until the peas are cooked.
7. Sprinkle with the fresh coriander and serve with rice, roti or other carbs of your choice and possibly other curries.

So that is going to wrap it up for this exceptional food new potato & pea curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!