Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, steak with grilled veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steak with grilled veggies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steak with grilled veggies is something which I have loved my whole life.

Summer is coming and you know what that means. Great Keto recipes on the grill! I just love the taste of food cooked over charcoal! Treat your family with this delicious recipe!

To begin with this recipe, we must first prepare a few components. You can cook steak with grilled veggies using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steak with grilled veggies:

1. Make ready 250 g beef tenderloin
2. Take 100 g portobello mushrooms
3. Make ready 30 g chillies
4. Make ready 30 g garlic
5. Get 100 g eggplant
6. Make ready 100 g zucchini
7. Take 20 g Olive Oil
8. Take 10 g black pepper

Thanks to a quick marinade composed of soy sauce, garlic, olive oil and a bit of salt and pepper, the steak and veggies are infused with simple. Grilling planks give a smoky flavor to these marinated steaks served with grilled zucchini, yellow squash, red potatoes, and other veggies. This simple steak melts in your mouth. Grilled veggies have a campfire flavor.

Steps to make Steak with grilled veggies:

1. Puree the garlic it chop it really finely
2. Cut the vegetables (eggplant, zucchini and mushroom) in Julienne like the picture below
3. Cut the steak in equal small medallions as seen the main picture of the plate
4. Time for some heat on high temperature, fire up ! Put the oil and add the garlic and stir continuously. Let them take some nice darker colour then add the vegetables
5. The secret is in the technical. Sautée the vegetables until they are all one blend. And leave until the vegetable starts to burn on the edges. Like those delicious chunky burns.
6. If the pans starts to get sticky on the surface, (which is what we want) add two table spoons of water (white wine, or any type of liquid) to extract the delicious key flavours which make all the difference.
7. When the veggies are all nice and cooked as the main picture leave them aside. In the same pan add some water let them make a nice stock then add the seasoned chunks of beef and panfrie them on each side. Remember, when the colour is appetizing, so is the taste. 👉Follow me on Instagram I am building an international cooking platform and you'll be the first to hear about it. And I hope you liked my recipe ! Cheers

This simple steak melts in your mouth. Grilled veggies have a campfire flavor. Toss leftovers with cooked whole grain pasta or quinoa for a whole new meal. Change up this recipe by using. These irresistible kebabs are layered with all the fixings.

So that is going to wrap this up with this exceptional food steak with grilled veggies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!