Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scrumptious walnut – chocolate bundt cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scrumptious Walnut – Chocolate Bundt Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Scrumptious Walnut – Chocolate Bundt Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scrumptious walnut – chocolate bundt cake using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scrumptious Walnut – Chocolate Bundt Cake:

1. Get 2 cups softened butter
2. Get 2 1/4 cups All-Purpose-Flour
3. Get 1 teaspoon Salt
4. Get 1 teaspoon Baking Soda
5. Prepare 3/4 cup Cocoa Powder (unsweetened)
6. Make ready 1/2 cup Milk
7. Get 1/2 cup Sour Cream
8. Make ready 1 1/2 cups Sugar
9. Prepare 4 medium Eggs
10. Take 2 teaspoons Vanilla extract
11. Make ready 1 cup chopped Walnuts
12. Take Chocolate Glaze:
13. Make ready 1/2 cup Cocoa powder (unsweetened)
14. Get 1 cup Heavy Cream
15. Make ready 2 tablespoon Butter

Steps to make Scrumptious Walnut – Chocolate Bundt Cake:

1. In a large bowl add the flour, cocoa powder, baking soda, salt.
2. Whisk ingredients until all is nicely combined.
3. In a large bowl add the butter and sugar and beat until nice and fluffy…:)
4. Add the sour cream and milk.
5. Add in one egg and a time and continue beating, continue beating and add in 2 teaspoons of the vanilla extract.
6. Add in the chopped walnuts.
7. Continue combining by hand. Fold batter into bundt form, or a baking pan that you prefer and even out the batter.
8. Bake for 60 minutes at medium to high heat. I still use the knife to be absolutely sure that the batter has been baked. A few years ago had a small mishap with the cake batter tester. and I never used it again. 🙂 As for the glaze, mine is store bought but it really is very simple to make..just warm the heavy cream fold in the cocoa powder and butter and whisk until it has a soft smooth texture, once the cake has cooled off pour the glaze on slowly.
9. Kali Orexi!!!

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