Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, glace dessert de paques. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Glace dessert de paques is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Glace dessert de paques is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook glace dessert de paques using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Glace dessert de paques:

1. Make ready 500 ml crème fraiche à 30 %
2. Make ready 03 c à s de lait concentré caramélisé
3. Make ready 02 c à s de nutelle
4. Make ready Décoration:
5. Take Des figurines de poussins au chocolat
6. Get Des oeufs et bonbons chocolatès
7. Make ready c

Steps to make Glace dessert de paques:

1. Réserver la crème fraiche 30 mns au congélateur. Fouetter la crème jusqu'à obtention d'une chantilly.
2. Ajouter le lait caramélisé et fouetter environ 2 mns. Ajouter le chocolat nutella, fouetter jusqu'à obtention d'une crème légère.
3. Mettre dans une boite,couvrir et réserver au congélateur pendant 30 mns. Mettre dans des coupes ou verre, décorer au figurines de chocolat, oeufs et bonbons puis couvrir au papier film et mettre au congélateur environ 3h. Bonne dégustation.

So that is going to wrap this up with this special food glace dessert de paques recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!