Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana cake with palm sugar. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Banana Cake with Palm Sugar is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Banana Cake with Palm Sugar is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana cake with palm sugar using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana Cake with Palm Sugar:
- Prepare 4 ripe bananas, mashed
- Prepare 1 cup self-rising flour (or 1 cup of flour + 1 tsp of baking powder)
- Get 1/2 cup palm sugar (add more if you want a sweeter cake)
- Prepare 1 tbsp oil (I used sunflower oil)
- Take 2 eggs
Instructions to make Banana Cake with Palm Sugar:
- Whisk eggs with palm sugar. Add mashed bananas, then oil, then flour. Stir until well combined.
- Heat the oven to 175 Celcius degrees.
- Bake the cake in a greased pan for about 18-20 minutes. Let cool, cut, and serve.
So that’s going to wrap it up for this special food banana cake with palm sugar recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
