Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed poblano peppers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Poblano Peppers is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Poblano Peppers is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook stuffed poblano peppers using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Poblano Peppers:

1. Take 4 Poblano peppers
2. Take 1 C. Uncooked brown rice
3. Take 1 can black beans, drained and rinsed
4. Make ready 1 1/2 C. Frozen corn or 1 can of corn
5. Make ready 2 C. Shredded cheese, Mexican blend or whatever you prefer
6. Take 3 green onions, chopped
7. Make ready 1 1/2 C. Salsa
8. Make ready 1 tsp. Cumin powder
9. Make ready 1 tsp. Chili powder
10. Get Sour cream and chopped cilantro for garnish

Instructions to make Stuffed Poblano Peppers:

1. Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package.
2. While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min.
3. In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through.
4. Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!

So that is going to wrap this up for this special food stuffed poblano peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!