Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mushroom soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mushroom Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Soup:

1. Prepare Chinese Dried Mushrooms,
2. Make ready Unsalted Butter,
3. Take Yellow Onion Finely Sliced,
4. Make ready Yukon Gold Potatoes Peeled Finely Sliced,
5. Prepare Shiitake Mushrooms Finely Sliced,
6. Make ready Swiss Brown Button Mushrooms,
7. Make ready Leeks White and Light Green Parts Only Coarsely Sliced,
8. Prepare Garlic Finely Minced,
9. Get Vermouth / White Wine,
10. Make ready Vegetable Stock,
11. Make ready Heavy Cream,
12. Take Whole Milk,
13. Take Sea Salt,
14. Get Black Pepper,
15. Get Cayenne,
16. Make ready Parsley Finely Chopped, For Garnishing

Steps to make Mushroom Soup:

1. Preheat oven to 160 degree celsius or 320 fahrenheit. - - Wack the dried mushrooms into the oven and roast until aromatic. - - Remove from oven. - - Transfer dried mushrooms into a spice blender.
2. Blitz until powder form. - - Set aside. - - In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and potatoes.
3. Saute until the onions are translucent and the potatoes are soft. - - The potatoes should be soft enuff to be broken easily by a spatula. - - Add in mushrooms. - - Saute until the mushrooms start to caramelize.
4. Add in leeks and garlic. - - Saute until aromatic. - - Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. - - Add in vegetable stock and stir to combine well.
5. Bring it up to a simmer. - - Reduce the heat down to low. - - Add in cream and milk. - - Stir to combine well.
6. Continue cooking for about 5 mins. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Slowly and carefully transfer into a blender. - - You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.
7. Blitz until smooth. - - Return the soup back into the pot. - - Set aside. - - To serve, transfer soup into serving bowl. - - Garnish with the dried mushroom powder and parsley.

So that is going to wrap this up with this special food mushroom soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!