Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried tofu with pork belly, mushrooms and leeks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Tofu with Pork Belly, Mushrooms and Leeks is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Prepare extra firm tofu
2. Get pork belly or bacon
3. Prepare leek stems
4. Take large Shiitake mushrooms
5. Prepare vegetable oil
6. Take Sauce
7. Take chicken stock
8. Get soy sauce
9. Take rice wine
10. Get spicy bean paste
11. Take sesame oil

Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

So that’s going to wrap it up for this special food fried tofu with pork belly, mushrooms and leeks recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!