Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chilli prawn linguine. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli Prawn Linguine is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chilli Prawn Linguine is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chilli prawn linguine using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Prawn Linguine:
- Prepare 200 grams Raw prawns
- Take 250 grams Fresh linguine
- Take 50 grams Tinned anchovies
- Get 1 Red chilli
- Prepare 200 grams Jarred red peppers
- Get 250 grams Cherry tomatoes
- Get 1 dash Worcestershire sauce
- Get 1 pinch Brown sugar
- Make ready 1/4 bunch Parsley
- Make ready 1 tbsp Tomato puree
- Prepare 1 Red onion
- Make ready 2 clove Garlic
- Get 1 tbsp Olive oil
- Get Salt and pepper
Instructions to make Chilli Prawn Linguine:
- Add a lug of olive oil to a frying pan. Dice the red onion and sweat over a low heat with the tomatoes and chilli for 10-15 minutes.
- Once the tomatoes have softened, squash gently to release the pips to begin making your sauce
- Add the parsley stalks, finely chopped garlic, chopped red peppers, anchovies, tomato purée, Worcestershire sauce, brown sugar and a squeeze of lemon
- Transfer to a small saucepan and cover. Leave to simmer over a low heat for another 15-20 minutes, adding water if necessary to stop the sauce sticking
- Season your sauce and purée to desired consistency
- Cook the fresh linguine (can substitute dried but allow for longer cooking time) for 5 minutes. Drain and put a small cup of the water from the pan to the side
- While the linguine is cooking, add prawns to the sauce and cook for 2-4 minutes
- Mix the linguine in with sauce, using a small amount of the water left from the pasta to loosen the sauce.
- Serve the dish, garnish with remaining parsley and a squeeze of lemon
So that’s going to wrap it up with this exceptional food chilli prawn linguine recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


