Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy mushroom penne. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Mushroom Penne is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Mushroom Penne is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy mushroom penne using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Penne:

1. Get Penne pasta
2. Make ready Brown mushrooms, halved and sliced
3. Prepare brown onion, halved and sliced
4. Take Rasher bacon, diced
5. Get Pure cream
6. Make ready Sour cream
7. Get Fresh continental parsley, chopped
8. Make ready Lots of cracked black pepper
9. Take Lots of grated sea salt
10. Make ready A knob of fresh Parmesan cheese, grated finely
11. Get Chilli flakes (optional) to serve

Instructions to make Creamy Mushroom Penne:

1. In a large pot, boil penne pasta until el dente rinse and set aside.
2. Meanwhile- fry bacon and onion until almost cooked before throwing your garlic in.
3. Set aside and in same fry pan cook mushrooms with some cracked black pepper and sea salt. When cooked set aside with the bacon and onion.
4. Put big pot back on the heat, throw the creams in until you give them a little colour (just turning brown) add the pasta, bacon, onion and mushrooms. Stir in the parsley and add some more salt and pepper to taste.
5. Finish my grating some parmesan and add a sprinkle of chilli flakes. Stir and serve. YUUUMMM!!! Enjoy

So that’s going to wrap this up for this exceptional food creamy mushroom penne recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!