Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, panch mishali torkari. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Panch mishali torkari is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Panch mishali torkari is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have panch mishali torkari using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Panch mishali torkari:

1. Take 2 Potatoes
2. Take 150 gram pointed gourd
3. Prepare 1 ridged gourd
4. Take 1/4 pumpkin cubed
5. Make ready 1/4 raw papaya
6. Prepare 1 handful vadies (lentil dumplings)
7. Take 1 tsp five spice
8. Make ready 1 tbsp bhaja masala(cumin, coriander,bay leaf and red chilli dry roasted and grinded)
9. Take 3-4 green chillies chopped
10. Make ready 1 tsp ginger paste
11. Prepare To taste salt and sugar
12. Prepare As needed oil
13. Make ready 1/2 teaspoon turmeric powder

Instructions to make Panch mishali torkari:

1. Heat oil add five spices and green chillies chopped
2. Add the lentil dumplings and fry
3. Add all the vegetables cut into cubes and saute adding salt and turmeric powder
4. Cover it till it become soft
5. Now add ginger paste and bhaja masala saute well
6. Add sugar and mix well
7. Serve it with plain rice

So that is going to wrap it up with this exceptional food panch mishali torkari recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!