Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork tenderloin stroganoff. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Tenderloin Stroganoff is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pork Tenderloin Stroganoff is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin Stroganoff:

1. Make ready 1 whole pork tenderloin
2. Take 1 teaspoon sriracha seasoning salt blend
3. Make ready 2 large shallots, chopped
4. Make ready 4 garlic cloves, minced
5. Prepare 8 ounces button mushrooms , sliced
6. Get 1/4 cup brandy
7. Make ready 1/2 cup low sodium chicken broth
8. Take 1/2 cup low sodium beef broth
9. Get 1 teaspoon worcestershire sauce
10. Get 1 teaspoon dijon mustard
11. Prepare 1 teaspoon fresh lemon juice
12. Get 2 tablespoons heavy cream
13. Make ready 1 teaspoon hot sauce, such as franks hot sauce
14. Make ready 1 cup sour cream
15. Take 1 tablespoon olive oil
16. Prepare 1 tablespoon butter
17. Take 2 green onions, sliced
18. Prepare cooked egg noodles tossed with butter and chives for serving

Steps to make Pork Tenderloin Stroganoff:

1. Cut pork into strips
3. Mix meat with sriracha seasoning
4. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
5. To same pan, add mushrooms, shallots and garlic, season with salt and pepper
6. Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
7. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
8. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
9. Stir in sour cream and heat through, add green onions
10. Return pork to pan just to coat with sauce and warm
11. Serve over buttered chive egg noodles

So that’s going to wrap it up for this special food pork tenderloin stroganoff recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!