Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, basic sauce/gravy recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Basic Sauce/Gravy recipe is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Basic Sauce/Gravy recipe is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook basic sauce/gravy recipe using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basic Sauce/Gravy recipe:
- Make ready Butter
- Prepare Flour
- Make ready Milk or drippings
- Take Cheese of your choice, if doing a cheese sauce
- Prepare Opt: Any spices or flavors that you want your gravy
Instructions to make Basic Sauce/Gravy recipe:
- Melt the butter in the saucepan.
- Once butter has melted add the flour. Opt: any spices or flavors you want to give your sauce exp. Salt, pepper, garlic can be added at this time.
- Once the butter/flour mix reaches a light golden brown, slowly add milk/drippings while stirring constantly.
- For cheese sauce: Once the milk becomes warm add the cheese again while constantly stirring. When making cheese sauce you can not leave the stove until done. It will burn and over cook very easily.
- Once the cheese is melted completely, serve warm.
So that’s going to wrap this up with this special food basic sauce/gravy recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


