Steps to Make Quick Chocolate almond Barfi

Chocolate almond Barfi
Chocolate almond Barfi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate almond barfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate almond Barfi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate almond Barfi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate almond barfi using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate almond Barfi:
  1. Get 250 gm khoya
  2. Take 1/4 cup powdered sugar
  3. Get 5 tsp sweetened Chocolate powder
  4. Get 1/4 cup milk
  5. Prepare 1/4 cup Almonds chopped
  6. Prepare 3-4 tsp milk powder
  7. Take As needed Ghee/ oil for greasing the plate
Instructions to make Chocolate almond Barfi:
  1. Take a bowl add milk, chocolate powder. Mix it all well. Keep a side.
  2. Take a pan on low flame add khoya, powdered sugar. Mix it well.
  3. Allow the sugar to dissolve and get khoya roasted in light brown in colour. Add chocolate mix milk. Mix it all well and get it Thicker.
  4. Add milk powder and chopped almonds. And cooked for 5 more min and get thicker.
  5. Grease the plate. Transfer the barfi batter to the grease plate. Level it. Sprinkle some almonds on the top. Let it get cool. After that put the plate in the fridge so the barfi get set properly.
  6. Cut it in pieces

So that’s going to wrap it up with this special food chocolate almond barfi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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