Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paneer veggie roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Veggie Roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Paneer Veggie Roll is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have paneer veggie roll using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Veggie Roll:

1. Get 4 left over chapatties or wrap
2. Prepare For filling:-
3. Get 100 grams paneer grated
4. Get 1/2 cup cabbage grated
5. Make ready 1/2 cup carrot grated
6. Get 2 tsp green chillies finely chopped
7. Take 3-4 tbsp coriander leaves finely chopped
8. Prepare to taste Salt
9. Get 2 tsp tomato sauce
10. Make ready as required Butter/oil for cooking

Steps to make Paneer Veggie Roll:

1. Firstly mix all ingredients for filling and mix well. Keep aside.
2. Heat the non stick tawa add the 1/4 tsp butter/oil and lightly cook the chapatties/wrap on a tava till is light brown from both the sides.
3. Put filling at one end of the chapatti and roll it up tightly.
4. Repeat with the remaining chapatties for more rolls.
5. Serve immediately with sauce or dip.

So that’s going to wrap it up for this special food paneer veggie roll recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!