Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version.. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:

1. Take FUNNEL / ANISEEDS.
2. Make ready CUMMINS SEEDS
3. Prepare TOMATO
4. Get GREEN CHILLY
5. Get OIL
6. Prepare SAGO SEEDS (SOAKED, DRAINED) .
7. Get THYME

Steps to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:

1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients.
2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes.
3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes.
4. Cover the khadahi for 3 minutes. Keep the flame low medium.
5. Again stir it for 5 minutes and and then again put the lid on it.
6. Open the lid and Transfer the preparation into the waiting plate.
7. Garnish it with FENNEL SEEDS / ANI SEEDS .
8. Now, you know what to do with this … yammy, yammy. ha ha … ha ha ..

So that’s going to wrap it up with this exceptional food l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!