Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan 'meat' sauce for pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan 'Meat' Sauce for Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan 'Meat' Sauce for Pasta is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vegan 'meat' sauce for pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan 'Meat' Sauce for Pasta:

1. Make ready 200 ml Minced koya tofu
2. Take 1 tbsp Olive oil
3. Take 1/2 tbsp Minced garlic
4. Make ready 100 ml Minced onion
5. Make ready 200 ml Canned tomatoes
6. Take 1 Salt and pepper
7. Take 2 servings Pasta
8. Take 1 Minced parsley (optional)

Instructions to make Vegan 'Meat' Sauce for Pasta:

1. Heat olive oil in a frying pan and carefully sauté the mince garlic on low heat until fragrant.
2. Add the minced onion and continue carefully sautéing over low heat until sweetened and browned.
3. Add the koya tofu and canned tomatoes. Then season with salt and pepper.
4. Boil the pasta (remove from heat a minute before the cooking time).
5. Add the boiled pasta to the tomato sauce and mix together for 1 minute. Then it's done.

So that is going to wrap this up for this exceptional food vegan 'meat' sauce for pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!