Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ginger pork tenderloin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ginger Pork Tenderloin is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Ginger Pork Tenderloin is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have ginger pork tenderloin using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Pork Tenderloin:

1. Prepare 3 Tbsp chicken broth
2. Prepare 1 Tbsp tamari
3. Make ready 1 tsp. cornstarch
4. Take 1 green onion, sliced
5. Make ready 1 tsp. minced ginger
6. Make ready 1 tsp. minced garlic
7. Get 1 lb. pork tenderloin

Instructions to make Ginger Pork Tenderloin:

1. Combine chicken broth, tamari, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch pan.
2. Place pork in pan and turn to coat.
3. Marinate at room temperature, turning occasionally, for 30 - 45 minutes.
4. Preheat oven to 375 degrees.
5. Roast pork in marinade, basting twice, for approximately 40 - 50 minutes, until the internal temperature reaches 160 degrees F.
6. Transfer the pork to a platter and let stand for 5 minutes.
7. Slice thinly (approximately 1/2 inch slices) and serve with pan juices.

So that’s going to wrap it up for this special food ginger pork tenderloin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!