Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sauteed vermicelli with ground pork (螞蟻上樹). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauteed Vermicelli with Ground pork (螞蟻上樹) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sauteed Vermicelli with Ground pork (螞蟻上樹) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sauteed vermicelli with ground pork (螞蟻上樹) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Vermicelli with Ground pork (螞蟻上樹):

1. Get 150 g ground pork
2. Get 3 bundles vermicelli
3. Prepare 1 stalk green onion
4. Prepare 2 cloves garlic
5. Prepare 1 tbsp chili bean sauce
6. Take 1 tsp sugar
7. Take 1 cup water

Steps to make Sauteed Vermicelli with Ground pork (螞蟻上樹):

1. Put oil into the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork in to fry for 2 minutes. Add chili bean sauce, sugar and water. Put on the lid. Small fire to cook.
2. Boil some water for soaking the vermicelli. When the vermicelli turn soft, cut 2 sides to make it short.
3. Put vermicelli into the pan to cook with the ground pork. Make sure the pork has enough water to cook the vermicelli. Stir occasionally to mix.

So that’s going to wrap this up with this special food sauteed vermicelli with ground pork (螞蟻上樹) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!