Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, masala banana chips. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Masala Banana Chips is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Masala Banana Chips is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook masala banana chips using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala Banana Chips:
- Make ready 4-5 Raw Bananas
- Prepare 1 tsp Turmeric powder
- Take 1 tsp Salt or to taste
- Make ready 1 tbsp Chat Masala
- Make ready 1 tsp Dry Mango powder or Amchur homemade
- Take 1 tsp Red Chilli powder
Instructions to make Masala Banana Chips:
- Add turmeric to a bowl of water and immerse the Bananas in it for 20 minutes. This is basically done to remove the stickiness. Using a slicer, slice them as thinly as possible.
- Coconut oil is the best but if you don't have it or do not want to use it, use Sunflower or Canola Oil.
- Add the Banana slices to this hot oil and fry them on a medium high heat. Turn them occasionally so that they are evenly fried.
- Remove them onto an absorbent towel or a napkin. Sprinkle the Masalas and toss them well to coat evenly on all the sides. Serve them hot at tea-time. Once cooled completely, store them in airtight containers at room temperature and relish for a week or more.
So that’s going to wrap it up for this exceptional food masala banana chips recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
