Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jaggery sesame seeds peanuts ladoo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jaggery sesame seeds peanuts ladoo is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Jaggery sesame seeds peanuts ladoo is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have jaggery sesame seeds peanuts ladoo using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery sesame seeds peanuts ladoo:

1. Take 250 gram sesame seeds
2. Prepare 1 bowl organic Jaggery powder
3. Take 1 bowl roasted crushed peanuts
4. Take 1 bowl roasted chiwda Dal
5. Get 1/2 tsp Green cardamom powder
6. Make ready 2 tbsp ghee
7. Prepare as needed Water

Steps to make Jaggery sesame seeds peanuts ladoo:

1. First take a pan and roast peanuts after that take a sesome seeds heat the pan,
2. And add sesome seeds n roast stir continuously until they become brown in colour, after that turn off the flame remove from gas.
3. Heat the pan add 3 tbsp of water and boil it, add organic jaggery powder and melt it continuesly stirring.
4. Add 2 tbsp ghee mix it nw add roasted seasom seeds and mix well.
5. Add roasted chaiwda Dal and roasted crushed peanuts again mix it well.
6. Off the flame remove the mixture into the plate, grease Your hand with oil or ghee,
7. Take a little amount of mixture in your handsand make a round shape ladoos, specially It is made in makar sankrant winter season it is very healthy to eat in winter season you can try this our delicious, healthy and tasty ladoos is ready to eat.
8. Nw you can serve in a serving plate to eat or you can store in a air tight container, if you like my recepies Please share and comments.

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