Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, piyaju (red lentil & onion fritters). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Piyaju (Red Lentil & Onion fritters) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Piyaju (Red Lentil & Onion fritters) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have piyaju (red lentil & onion fritters) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Piyaju (Red Lentil & Onion fritters):

1. Take 1.5 cup Red Lentil (Masoor Dal)
2. Get 3 chopped Onions
3. Prepare 3 chopped Green chillies
4. Make ready 1/2 tea spoon Ginger Garlic paste
5. Take 1/2 tea spoon Roasted together Coriander, dry Red chilli & Cumin powder
6. Prepare 1/2 tea spoon Five Blisters powder (Panch Phoran powder)
7. Make ready 1/2 tea spoon Turmeric powder
8. Prepare 1/2 tea spoon Red chilli powder
9. Prepare to taste Salt
10. Make ready 1 cup Soyabean Oil

Steps to make Piyaju (Red Lentil & Onion fritters):

1. Wash the Red Lentil properly & soak it in water for some time & then blend it smooth.
2. In a bowl, take the Red Lentil paste, add chopped onion, green chilli, ginger garlic paste, roasted coriander, cumin, dry Red chilli powder, turmeric powder, red chilli powder, salt & mix it well.
3. In the gas take a deep frying utensil, add oil in it. When the oil is heated, lower the flame, take some batter in hand & drop it slowly in oil. Make all the fritters like this with the rest of the batter. Fry them until they have turned golden brown.
4. Serve hot with chopped onions, green chilli or with your favourite dip!

So that’s going to wrap this up with this special food piyaju (red lentil & onion fritters) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!