Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dal palak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dal palak is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dal palak is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have dal palak using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dal palak:
- Get green gram (soaked in water for 10 mins)
- Make ready spinach washed and roughly chopped
- Make ready ginger sliced
- Prepare Garlic cloves sliced
- Prepare green chillies chopped
- Take tomato chopped
- Prepare turmeric powder
- Make ready salt and red chilli powder
- Get water
- Prepare FOR TEMPERING
- Make ready onion sliced
- Make ready cumin seeds
- Take corinader leaves
Steps to make Dal palak:
- First step wash and soak dal for 10 mins,slice ginger,garlic and chop chillies.wash and roughly chop spinach.
- Now take lentils in a vessel, add 2 cups of water,ginger, garlic, chillies, red chilli powder,turmeric powder and tomato mix well.now cook till lentils are soft and has absorbed all water.now again add 2 cups of water
- Now simmer for 5 mins,don't smash the lentils. Add salt and mix well.now add spinach and simmer for 5 mins.now heat 3 tbsn oil in a pan.
- When onions start to turn brown add the cuminseeds, when it splitter, temper the dal and garnish with coriander leaves. Serve hot with rice,salad and khubus and enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
So that’s going to wrap this up for this special food dal palak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
