Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic spiced dal. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Spiced Dal is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Garlic Spiced Dal is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic spiced dal using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Spiced Dal:

1. Make ready Dal Prep
2. Prepare 1 cup Toor Dal
3. Get 2 cups Water
4. Take 1 spoon Turmeric Powder
5. Make ready Tadka
6. Prepare 1 tbsp Oil
7. Take 5-6 cloves Garlic
8. Get 2 Sun-dried Red Chilli

Instructions to make Garlic Spiced Dal:

1. Mix the Dal and Water in a saucepan and allow to steam for 7 whistles in a cooker. This can be combined with prep for the rice also.
2. Mix the dal till it is completely fluid. Add more water if needed. Add a spoon of turmeric powder. Bring this mixture to a boil and then cover with a lid.
3. In a small pan, heat some oil and add the garlic. Fry till brown.
4. Turn off the flame and add the dried chilli (each chilli broken in 2 pieces). Stir for a while to mix the flavours.
5. Add the fried mixture to the Dal and cover with lid for 5min to allow the flavours to permeate the dal.

So that’s going to wrap it up with this special food garlic spiced dal recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!