Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pav bhaji. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pav Bhaji is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pav Bhaji is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pav bhaji using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:

1. Make ready Pav Bread or Burger Bread (8-10 no’s)
2. Get small Onion finely chopped
3. Make ready tomato finely chopped
4. Take capsicum/Bell pepper finely chopped
5. Make ready potato Boiled and smashed
6. Prepare carrot Boiled and smashed
7. Make ready green peas boiled and smashed
8. Take finely chopped cilantro/coriander leaves
9. Get Pav Bhaji masala powder
10. Take red chili powder/paprika
11. Prepare Butter
12. Make ready Salt

Steps to make Pav Bhaji:

1. Heat up the pan, add 2 tablespoons of butter in to the pan
2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
4. Then add boiled and smashed potato, carrot and green peas to it
5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
8. Serve hot

So that is going to wrap this up for this exceptional food pav bhaji recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!