Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dry moong daal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dry Moong daal is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Dry Moong daal is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dry moong daal using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dry Moong daal:

1. Take 1 bowl moong dal
2. Get 1 onion
3. Get 1 tomato
4. Make ready 1 tsp salt
5. Make ready 1/2 tsp black salt
6. Get 1 tsp cumin seeds
7. Make ready 1 lemon
8. Prepare 2 tsp coriander
9. Get 2 tsp olive oil

Steps to make Dry Moong daal:

1. Soak moong dal for 2 hours
2. Strain it
3. In a pan add oil
4. Add cumin seeds
5. Add soaked dal stir it and cover it for some time
6. When dal become soft,it is ready
7. Take a bowl add dal,onion tomato,green coriander,salt,black pepper and lemon juice

So that’s going to wrap it up with this special food dry moong daal recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!