Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat pulao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Meat pulao is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Meat pulao is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meat pulao using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat pulao:

1. Take 1/2 Kg Meat
2. Get 1 kg rice
3. Prepare 5 to 6 tbspn Oil
4. Get 4 onions
5. Prepare 1/4 kg tomatoes
6. Make ready to taste Salt
7. Prepare 2 tbspn Red chilli powder
8. Get 2 tbspn Coriander powder
9. Prepare Raw Dry masala
10. Make ready 2 tbspn white Zeera
11. Take 2 tbsp ginger garlic paste
12. Make ready Coriander leaves and chilli for garnishing

Steps to make Meat pulao:

1. Take oil in pan in add cut onions and make them soft add ginger garlic paste and meat and stir well till its colour change
2. Add spices and tomatoes and stir well then add water and make then till meat ready.
3. Add double of rice water.
4. Add little more salt for rice wait till water starts boiling then add washed rice. And let them cook with lid.
5. Sprinkle cut chillies and Coriander leaves on the top and cover it on low flame for 10 mints. Serve with raita or chutney or paapar.

So that’s going to wrap this up for this exceptional food meat pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!