Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy simmered cabbage rice bowl. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Spicy Simmered Cabbage Rice Bowl is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet and Spicy Simmered Cabbage Rice Bowl is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet and spicy simmered cabbage rice bowl using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Simmered Cabbage Rice Bowl:

1. Prepare 1 serving Hot cooked rice
2. Prepare 3 leaves Cabbage
3. Make ready 1 tbsp ★Soy sauce
4. Prepare 1/2 tsp ★ Sugar
5. Make ready 1 tsp ★Gochujang
6. Make ready 1 ★ Doubanjiang
7. Prepare 1 Easy melting cheese
8. Prepare 1 Egg yolk (or a soft poached egg)
9. Make ready 1 Nori seaweed, sesame seeds, mayonnaise

Instructions to make Sweet and Spicy Simmered Cabbage Rice Bowl:

1. Slice the cabbage roughly. Combine the ★ ingredients.
2. Heat the oil in a frying pan and fry the cabbage. Add the ★ ingredients.
3. After cooking through, add the cheese and cover with a lid. Simmer over low heat.
4. When the cheese melts, it is done. Transfer on hot cooked rice and place the egg yolk on top. Garnish with nori or mayonnaise if you like.
5. Done.

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