Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black lentils with fish head. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black lentils with fish head is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Black lentils with fish head is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook black lentils with fish head using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Black lentils with fish head:

1. Get 200 gm Black lentils
2. Get 1 fish head
3. Take 1 bay leaf
4. Take 6 green chillies
5. Get 2 dry chillies
6. Take 1 tsp turmeric powder
7. Prepare 1/4 tsp cumin powder
8. Make ready Pinch five spices (panch puran)
9. Get 1 tsp ginger chopped
10. Make ready 3 tsp mustard oil
11. Make ready to taste Salt

Instructions to make Black lentils with fish head:

1. Dry Roast the lentils til brown.I used clean lentils.Then wash properly with water.With the help of pressure cooker cook til,5 whistle adding 3 cups of water.let it cool after cooling grind in mixture grinder for 2 second.Then heat oil ina pan fry the fish head. Transfer the fish head in lentils.
2. In the same oil add bay leaf,dry chilli,panch puran,2green chillies and ginger paste.when everythings turn redish add turmeric and cumin powder.Now add grinded lentils add three,four green chillies.cook for another 5 minutes in low flame.It is now ready to serve.

So that’s going to wrap this up with this exceptional food black lentils with fish head recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!