Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Take 4 large zucchini (6 small)
2. Get 4-5 thin sliced chicken breast strips
3. Take 1 packet Shake N Bake Parmesan Breadcrumbs
4. Get 1/2 cup plain panko
5. Make ready 1/4 cup grated parmesan
6. Prepare 3 Tbsp garlic seasoning
7. Take 1 Tbsp fresh parsley
8. Make ready 1/2 cup flour
9. Make ready 3 eggs
10. Take 3 Tbsp. milk
11. Prepare 2 Tbsp butter
12. Get 1 Tbsp minced garlic
13. Make ready Spaghetti sauce
14. Make ready Fresh mozzarella
15. Get Olive oil
16. Make ready to taste Salt and pepper

Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk: eggs and milk.
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
4. Bake: chicken at 375 degrees for 10-12 minutes.
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

So that’s going to wrap this up for this special food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!