Recipe of Quick Moong dal parantha😋

Moong dal parantha😋
Moong dal parantha😋

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moong dal parantha😋. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moong dal parantha😋 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Moong dal parantha😋 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moong dal parantha😋:
  1. Take wheat flour
  2. Prepare any left lentil.i use moong daal
  3. Take finely grated spring onions
  4. Take green chilli chopped
  5. Make ready cup finely grated cauliflower optional
  6. Take cup finely grated carrots optional
  7. Take rock salt
  8. Take red chili powder
  9. Prepare turmeric
  10. Make ready cumin seeds
  11. Make ready garam masala
  12. Prepare tsp black pepper
  13. Prepare coriander powder
  14. Prepare cumin powder
  15. Take desi ghee
  16. Get Butter to roast paranthas
Instructions to make Moong dal parantha😋:
  1. First mix all the spices and ingredients together in the flour and donot add water
  2. Mix well and try to make dough with little addition of water
  3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
  4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy

So that is going to wrap it up for this special food moong dal parantha😋 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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