Easiest Way to Prepare Any-night-of-the-week Crockpot Pulled Pork

Crockpot Pulled Pork
Crockpot Pulled Pork

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot pulled pork. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Pulled Pork is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crockpot Pulled Pork is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have crockpot pulled pork using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Pulled Pork:
  1. Prepare 3-4 pounds boneless, country style pork ribs
  2. Take 1 small onion, diced
  3. Get 1 pint unsweetened applesauce (about 2 cups)
  4. Get 1 cup barbecue sauce (I used sweet baby rays)
  5. Make ready 2 teaspoons McCormick smokehouse maple seasoning
  6. Make ready 2 tablespoons oil
Instructions to make Crockpot Pulled Pork:
  1. Heat a skillet over medium high heat with the oil
  2. Season pork on both sides with McCormick spice and sear meat until golden brown
  3. Transfer meat to the crockpot
  4. Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely.
  5. Cook on high for 4-6 hours
  6. Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired.
  7. Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides.

So that is going to wrap it up for this special food crockpot pulled pork recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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