Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shaahi pulav. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shaahi pulav is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Shaahi pulav is something which I have loved my whole life. They’re fine and they look wonderful.

Shahi Pulav is a rich rice delicacy goes well with paneer curries, dal makhani, kaju curry etc. Shahi is a Hindi word for Royal. So this is a royal rice preparation. Royal dishes have some special ingredients.

To begin with this recipe, we have to prepare a few components. You can have shaahi pulav using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shaahi pulav:

1. Take cauliflower
2. Get medium diced mushrooms
3. Prepare colorful capsicum or bell pepper
4. Prepare carrots long sliced
5. Take peas
6. Get small diced eggplant
7. Make ready sweet corns
8. Take big white onion sliced
9. Prepare big tomato sliced
10. Make ready sliced okra
11. Prepare beans long half sliced
12. Take rice washed and soaked for 15 minute
13. Get Double amount of water than rice.like 1 cup water.little less
14. Get cumin seeds
15. Take salt
16. Make ready red chilli powder
17. Prepare cumin powder
18. Take kitchen king
19. Make ready chaat masala
20. Take garam masala
21. Get tablespoon black pepper powder

Rich with flavor, this is an extraordinary dish. You may also call this Biryani..one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mildly spicy finally, i request you to check my other pulao recipes collection with this post of shahi pulao recipe. it. Shahi pulav is one of the mughlai delicacy. It is one of the royal dish…It is a mild flavoured rice,but extremely rich and tasty.

Instructions to make Shaahi pulav:

1. Take a heavy base pan and put some oil.add cumin seeds and roast it
2. Now add onion and roast until it looks golden
3. Now add all the spices together and stir for 1 minute then add all the vegetables
4. Cook it at low flame for 7 to 8 minutes by covering the utensil
5. Now mix well all the ingredients and add soaked rice then add 1 and half cup water
6. Water should little less bcuz its already soaked and vegetables also leave water.
7. Now cook at low flame by covering the utensil
8. Check it but don't shake it until small holes not showed and water is all dried up
9. Just turn the flame off but keep covering the utensil for proper steam
10. Delicious healthy yummy mouthwatering pulav is ready

Shahi pulav is one of the mughlai delicacy. It is one of the royal dish…It is a mild flavoured rice,but extremely rich and tasty. This dish needs only simple ingrediants but it is packed. Shahi Pulav or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish.

So that is going to wrap it up with this exceptional food shaahi pulav recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!