Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fennel and lentil soup - vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fennel and lentil soup - vegan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fennel and lentil soup - vegan is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fennel and lentil soup - vegan using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel and lentil soup - vegan:

1. Get olive oil
2. Prepare onion, peeled and chopped
3. Make ready garlic clove, peeled and crushed
4. Take carrot, chopped
5. Make ready celery, chopped
6. Make ready fennel bulb, chopped
7. Prepare fennel seeds
8. Make ready cumin seeds
9. Prepare puy lentils
10. Take vegan stock
11. Prepare kale- optional
12. Take juice of 1/2 lemon
13. Prepare seasoning
14. Make ready cooked grain eg freekeh, maftoul, giant couscous - optional

Steps to make Fennel and lentil soup - vegan:

1. Heat the oil in a pan (that has a lid for later) on a medium heat. Add the onion and garlic and sauté for about 10mins until softened.
2. Add the carrot, celery, fennel, fennel seeds and cumin seeds. Turn the heat down to low- medium, cover and sauté for another 10-15 mins. Give them a stir now and then.
3. Add the lentils and stock. Cover and simmer for 25-30 mins.
4. Add the kale. Cover and cook for 5 mins.
5. Stir in the lemon juice and the grains if using. Season to taste.
6. Enjoy 😋

So that is going to wrap this up for this exceptional food fennel and lentil soup - vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!